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Think about the future, respect what has been done until today and introduce new concepts to improve the production process of high quality coffees are part of our DNA.
Our goal is to produce coffees that cater to the demands of the main coffee markets, with complete traceability from seed to cup, keeping high quality standards with the use of modern technologies such as nutrirrigation through drip systems that supply the plants with nutrients according to their needs.
This has been our pioneer way of working for over 40 years, which makes a huge difference.
ESTATE AREA
1.265 ha
PLANTED AREA
730 ha
PROTECTED AREA
253 ha
AVERAGE ALTITUDE
900/1,000 meters (3,000/3,280 feet)
AVERAGE COFFEE
PRODUCTION
20,000 bags (of 60kg)
AVERAGE PRODUCTIVITY
37 bags / ha
MANUAL
MECHANIZED
Mundo Novo, Catuaí, Catucaí, Paraíso, Acauã and Arara.
Finalist in the illycaffè “Brazil Award of Coffee Quality for Espresso” Competition (9th, 10th, 11th and 12th editions)
7th place in Cup of Excellence (BSCA)
Body: Low to Medium-bodied
Sweetness: Medium
Acidity: Balanced - Citric
Aroma: Caramel Notes
Flavor: Chocolate and Caramel Notes
Aftertaste: Moderate
Body: Low to Medium-bodied
Sweetness: High
Acidity: Balanced - Citric
Aroma: Intense - Caramel Notes
Flavor: Chocolate and Caramel Notes
Aftertaste: Long Lasting
Complete autonomy from the reception of coffees, through washing and separation of beans, pulping, drying in patios and rotary driers to the wet and dry milling process in electronical sorters to cater to the main importing markets.
